We spend a significant amount of our time studying Ghana’s unique climate and soil, what works, and what doesn’t. We continue to discover what grows best in our unique tropical climate, which is ideal for medicinal plants and an exclusive group of superfoods. We grow delicious plants, herbs, and foods that have no tolerance for cold winters – nothing <20°C. Our medicinal plants adore high humidity found only along the equator in Africa!

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We do it differently

Our goal is to minimize the devastating impact humans have on the environment while growing our food and supporting nature’s agricultural system’s ability to thrive. That is why we are leaders and proponents in cow-biocentric farming, and we embrace an assortment of self-developed composts, bio-enhancers, and crop rotation practices, while banning pesticides and synthetic applications. The results are great tastes, aromas, authentic medicinal plants and chemical-free superfoods that support our health.

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Our Produce

Learn more about the food we harvest

Moringa

Soursop

Passionfruit

Papaya

Neem

Ginger

Aloe Vera

Beet Root

Dandelion

Lemongrass

Amaranth

Holy Basil

Mint

Gotu Kola

Artemisia

Spinach

Butterfly Pea

Hibiscus

Eucalyptus

Bamboo